I hereby state baked rapini is the best kind of rapini. The stalks stay crunchy and the leaves get beautifully crisp. Also, it’s so...

You know those days when you make dinner and all you can think is, “damn, I nailed that one”? I don’t make too many recipes that I want...

Happy October—or as the kitchen-dwellers among us call it, pumpkin season! A time for Instagram feeds filled with pumpkin pies, PSLs, and...

Fall has officially arrived. The air is crisp, the humidity has broken, and apples are everywhere.  When I was at the farmer’s market...

Quick, before summer ends, throw something on the barbecue! That way, you can smother it in this sauce. To be honest, I don’t have a...

Summertime screams for fresh salsa. When tomatoes are in season, it makes the perfect companion to an afternoon in the sun or dinner on...

I feel like I have to share this recipe because it has changed my life. I used to spend way too much of money on mediocre coconut yogurt,...

When we have our precious couple of months of beautiful Canadian summer, spending hours inside cooking isn’t the most appealing thing....

My favourite thing in the Chinese takeout bag was always spring rolls. Yup, I was a total carb fiend, and anything crispy and fried was...

I think mackerel might be the best fish ever. I’m in love. I love eating fish. I was actually a pescatarian from the ages of 15 to 25, so...

I hated fermented foods my whole life. So much. Anyone with me? The only things I would touch were kosher dill pickles because, let’s...

This is the time of year when you’re still sort of living off the fall harvests of roots veggies and apples. Summer hasn’t quite hit yet,...