Chia jam thumbprint cookies
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Get delicious recipes and easy lifestyle hacks that support your health.
This shortbread has been such an easy base for squares and pie bars, but I hadn’t actually made it into cookies yet. And this chia jam is...
Protein cauliflower oatmeal
Cauliflower “oats” have become the ultimate breakfast bowl when I’m craving something warm. It’s one of those meals that seemed so weird...
Kale-onion dehydrator crackers
These crackers are legit. They’re a complete meal, packed with greens, healthy fats, fibre and protein. You really can’t go wrong! I...
Sweet potato tahini blondies
Baking is my ultimate therapy. The only concern? We’re spending a lot of time sitting on our butts and hiding out at home these days, and...
Chocolate chip banana bread (vegan, grain-free)
Have you tried baking fluffy grain-free vegan treats? It’s HARD, guys. Really hard. When it works out, fireworks go off and you have to...
Spiced acorn squash
Once October hits, it’s nearly impossible to enter a grocery store or farmer’s market without confronting a cornucopia of squash in every...
Crispy baked garlic rapini
I hereby state baked rapini is the best kind of rapini. The stalks stay crunchy and the leaves get beautifully crisp. Also, it’s so...
Gingerbread ice cream (vegan, paleo, AIP)
For our wedding registry, we were pretty practical. We had just purchased a house and did our best to keep it to the items we really...
Chocolate cauliflower oatmeal
When you’re trying to reduce grain consumption, especially at breakfast time, it can be difficult to swap your morning cereal for...
Simple roasted radicchio
I have to start off with a big apology. I just looked on this blog and realized my last post was published right before New Year’s Eve....
Three-ingredient vegan chocolate fudge
This recipe always wins me (fudge) brownie points. It’s also a tad dangerous. I think the reason it’s taken me an entire weekend to get...
The best roasted pumpkin seed recipe
Happy October—or as the kitchen-dwellers among us call it, pumpkin season! A time for Instagram feeds filled with pumpkin pies, PSLs, and...
Beet ‘n’ greens smoothie and the beet test
It’s officially mid-September and I realized I haven’t posted any recipes since August! I have been thinking about this smoothie since...
Chocolate cherry tahini cookies (vegan, grain-free, nut-free)
Cherry season is ending and I miss it already. Fortunately, you can get dried cherries that taste amazing. No, their texture is nothing...
Smoky paleo BBQ sauce
Quick, before summer ends, throw something on the barbecue! That way, you can smother it in this sauce. To be honest, I don’t have a...
Blueberry zucchini plantain muffins (vegan, grain-free, nut-free, AIP)
Zucchini bread is one of those things that always surprised me when I was little. Something that sounded so icky always tasted amazing....
Fresh summer salsa
Summertime screams for fresh salsa. When tomatoes are in season, it makes the perfect companion to an afternoon in the sun or dinner on...
Cauliflower rice sushi (grain free)
Sushi is amazing. Sushi is also insanely filling and can make you feel super-bloated. Those little maki rolls look so innocent, but then...
Thick and creamy dairy-free coconut yogurt
I feel like I have to share this recipe because it has changed my life. I used to spend way too much of money on mediocre coconut yogurt,...
Healing goji spice latte
Who loves lattes? How about goji berries? Who still gets confused, yet delighted, about the flavour bomb that is a goji berry every time...
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