Egg roll in a bowlMy favourite thing in the Chinese takeout bag was always spring rolls. Yup, I was a total carb fiend, and anything crispy and fried was...
The easiest pumpkin seed butterPumpkin seed butter is the new PB. Get on it. You will love it. Aside from the high number of people with peanut allergies, peanuts can...
Whole roasted mackerel: the omega-3 powerhouseI think mackerel might be the best fish ever. I’m in love. I love eating fish. I was actually a pescatarian from the ages of 15 to 25, so...
Sauerkraut: nature’s probioticsI hated fermented foods my whole life. So much. Anyone with me? The only things I would touch were kosher dill pickles because, let’s...