Healing goji spice latteWho loves lattes? How about goji berries? Who still gets confused, yet delighted, about the flavour bomb that is a goji berry every time...
15-minute Greek zucchini noodlesWhen we have our precious couple of months of beautiful Canadian summer, spending hours inside cooking isn’t the most appealing thing....
Everyday green smoothieGreen smoothies are my absolute favourite breakfast. If it’s a work day, I blitz it up and pour it into a mason jar to take with me. On...
Vegan “cheesy” garlic kale chipsThese kale chips are a total can’t-stop-eating-them snack. Fortunately, when you can’t stop eating tons of dark leafy greens, you’re...
Egg roll in a bowlMy favourite thing in the Chinese takeout bag was always spring rolls. Yup, I was a total carb fiend, and anything crispy and fried was...
Chocolate pudding tart (grain-free, sugar-free, nut-free, vegan)Baking for a crowd can get tricky, especially when you’re trying to accommodate people with a variety of different restrictions. Things...
The easiest pumpkin seed butterPumpkin seed butter is the new PB. Get on it. You will love it. Aside from the high number of people with peanut allergies, peanuts can...
Whole roasted mackerel: the omega-3 powerhouseI think mackerel might be the best fish ever. I’m in love. I love eating fish. I was actually a pescatarian from the ages of 15 to 25, so...
Sauerkraut: nature’s probioticsI hated fermented foods my whole life. So much. Anyone with me? The only things I would touch were kosher dill pickles because, let’s...
Beet-apple-kale saladThis is the time of year when you’re still sort of living off the fall harvests of roots veggies and apples. Summer hasn’t quite hit yet,...